tag:blogger.com,1999:blog-61776473828210681102024-03-08T20:20:40.378-05:00fatkidxcorethis used to be blog of stuff i cook. now it's basically to archive recipes so i can cook them with my hausmates. well, i didn't make him for you.archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6177647382821068110.post-35653579161300695172010-10-04T21:11:00.001-04:002010-10-04T21:12:30.305-04:00nutella cheesecake brownies<div style="font-family: "Courier New",Courier,monospace;">5 oz cream cheese<br />
2 tbs softened butter<br />
1/4 cup brown sugar<br />
1 egg<br />
1 tbs flour<br />
1/4 cup nutella</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">3/4 cups all purpose flour<br />
1/3 cup unsweetened cocoa powder<br />
1/2 tsp baking powder<br />
1/2 tsp salt<br />
1/2 stick of softened butter<br />
1 cup brown sugar<br />
1 tsp vanilla<br />
2 large eggs</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">pre-heat oven to 350˚. grease and line a 8 x 8 baking pan.<br />
<br />
cream together butter, sugar and flour. add cream cheese and mix/blend until smooth. scrape bowl and add the egg and beat until the topping is nice and creamy. Scrap bowl and add nutella, beat about one minute or until the nutella is mixed into the cream cheese mixture completely. set aside.<br />
<br />
sift flour, cocoa, salt and baking powder into a medium sized bowl. in a small bowl cream sugar and butter, add eggs one at a time, beat well then add vanilla. fold into the bowl of dry ingredients.</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><span style="font-family: "Courier New",Courier,monospace;">spread 3/4 of the brownie batter into the bottom of the baking dish. randomly dollop the cream cheese topping over the brownie batter. randomly dollop the rest of the brownie batter on top of the cream cheese batter. swirl with the tip of a knife. bake for 40 to 50 minutes.</span><a href="http://www.blogger.com/post-edit.g?blogID=6177647382821068110&postID=3565357916130069517" name="cutid1-end"></a>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-64620212203051222052010-09-26T02:21:00.001-04:002010-10-04T21:14:56.067-04:00cornbread<span style="font-family: "Courier New",Courier,monospace;">2 cups milk </span><br />
<div style="font-family: "Courier New",Courier,monospace;">2 tbs apple cider vinegar </div><div style="font-family: "Courier New",Courier,monospace;">2 cups stone ground yellow cornmeal </div><div style="font-family: "Courier New",Courier,monospace;">2 teaspoons salt <br />
1 teaspoon baking soda </div><div style="font-family: "Courier New",Courier,monospace;">2 egg </div><div style="font-family: "Courier New",Courier,monospace;">2 tablespoons butter</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><span style="font-family: "Courier New",Courier,monospace;">combine the milk and vinegar and set aside. preheat oven to 450°. melt butter in a big-ass baking dish in the heating oven. stir the cornmeal, salt and baking soda together. add eggs and "buttermilk" and mix well. remove baking dish from the oven and pour in batter, stirring in the melted butter. bake at 450° for 30 to 40 minutes. remove when cornbread is brown and crusty. </span>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-57759930805301707872010-09-26T02:10:00.002-04:002010-10-04T21:24:12.069-04:00veg chili<div style="font-family: "Courier New",Courier,monospace;">2 tablespoons butter <br />
1 medium onion, chopped <br />
1 large carrot, chopped <br />
1 stalk celery, chopped <br />
1 medium green bell pepper, cored, seeded and chopped <br />
1 medium red bell pepper, cored, seeded and chopped <br />
3 cloves garlic, finely chopped </div><div style="font-family: "Courier New",Courier,monospace;">1 tablespoon dried oregano <br />
2 teaspoons ground cumin <br />
1 tablespoon chili powder <br />
1 1/2 teaspoons salt </div><div style="font-family: "Courier New",Courier,monospace;">4 cups water<br />
1 (28-ounce) can diced tomatoes, with their liquid <br />
1 big can red beans <br />
1 big can black beans </div><div style="font-family: "Courier New",Courier,monospace;">cheese, yogurt or sour cream, hot sauce for everyone but leeanne :) </div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div class="method"><span style="font-family: "Courier New",Courier,monospace;">chop vegetables. melt butter in a large pot over medium heat. add onions, carrots, celery, peppers and garlic and cook for 10 to 12 minutes, until vegetables are softened but not browned. add oregano, cumin, chili powder and salt. Stir to blend. add tomatoes and water. gently simmer over low heat, uncovered, for 45 minutes. add beans and simmer an additional 30 minutes. eat over rice or with cornbread</span></div>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-20064973180654422432010-09-26T02:00:00.001-04:002010-10-04T21:23:05.734-04:00bean burgers<div style="font-family: "Courier New",Courier,monospace;">2 onions</div><div style="font-family: "Courier New",Courier,monospace;">carrots, celery<br />
2 big or 4 small cans of beans, get creative<br />
1 cup bread crumbs<br />
1/4 tsp salt</div><div style="font-family: "Courier New",Courier,monospace;">1/4 tsp black pepper<br />
3-5 zillion garlic gloves</div><div style="font-family: "Courier New",Courier,monospace;">decent sized knob of ginger<br />
2 eggs</div><div style="font-family: "Courier New",Courier,monospace;">fryin butters </div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">finely chop onions, add to glass measuring cup. shred an equal amount of carrots and celery (hence the measuring cup). mince garlic and ginger.</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">mash beans with a fork until they're a chunky paste. add vegetables, ginger, garlic, and eggs; mix it up.</div><div style="font-family: "Courier New",Courier,monospace;"></div><br />
<span style="font-family: "Courier New",Courier,monospace;">mix breadcrumbs, salt and pepper in a small bowl. add to bean stuff, stir.</span><br />
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<span style="font-family: "Courier New",Courier,monospace;"> shape into burgers. fry in butter until they're warm and have a nice crust. eat with roasted vegetables, bubble and squeak, </span><span class="IL_AD" id="IL_AD2" style="font-family: "Courier New",Courier,monospace;"></span> <span style="font-family: "Courier New",Courier,monospace;">as sandwiches...</span>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-92149370376070031252010-09-26T01:12:00.001-04:002010-10-04T21:25:47.500-04:00vaguely azn sesame noodles<div style="font-family: "Courier New",Courier,monospace;">2-3 packs of soba noodles or anything else that sounds cool</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">1 cup tahini </div><div style="font-family: "Courier New",Courier,monospace;">4 garlic cloves, minced </div><div style="font-family: "Courier New",Courier,monospace;">6 tbsp tamari or soy sauce </div><div style="font-family: "Courier New",Courier,monospace;">2 tbsp sesame oil </div><div style="font-family: "Courier New",Courier,monospace;">2 tbsp brown rice vinegar </div><div style="font-family: "Courier New",Courier,monospace;">2 tsp honey </div><div style="font-family: "Courier New",Courier,monospace;">1 1/4 cup water</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">cook and drain noodles according to the directions on the package.</div><div style="font-family: "Courier New",Courier,monospace;"></div><div style="font-family: "Courier New",Courier,monospace;">combine sauce ingredients in a food processor until sauce-like. heat slightly, or not if you're lazy/prefer cold. pour over noodles, toss til they're coated. eat with veggie stir-fry or slightly less sexy salad. </div>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-18092461922875071772010-09-26T00:52:00.002-04:002010-10-04T21:28:52.382-04:00squash & black bean burritos<div style="font-family: "Courier New",Courier,monospace;">1 big butternut squash [about 2 lbs]</div><div style="font-family: "Courier New",Courier,monospace;">2 red bell peppers</div><div style="font-family: "Courier New",Courier,monospace;">1 bag of spinach </div><div style="font-family: "Courier New",Courier,monospace;">1 head of garlic </div><div style="font-family: "Courier New",Courier,monospace;">a good-sized knob of ginger</div><div style="font-family: "Courier New",Courier,monospace;">olive oil, butter</div><div style="font-family: "Courier New",Courier,monospace;">salt & pepper</div><div style="font-family: "Courier New",Courier,monospace;">1 big can of black beans</div><div style="font-family: "Courier New",Courier,monospace;">big tortillas, or pita bread halves</div><div style="font-family: "Courier New",Courier,monospace;">cheese, hot sauce, avocado etc. </div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><div style="font-family: "Courier New",Courier,monospace;">preheat to 400. butter a roasting pan. chop the squash into thinnish slices, slice the peppers into strips, peel the garlic cloves. layer them in the pan, douse in olive oil, salt ans pepper. roast for about 1 hour or until everything is squishy and wonderful.</div><div style="font-family: "Courier New",Courier,monospace;"><br />
</div><span style="font-family: "Courier New",Courier,monospace;">meanwhile, melt a lot of butter in a big skillet. mince the ginger, saute. add spinach, cook until wilted/melted. rinse & drain beans, add to spinach, cook until warm. grate or slice cheese onto tortillas/into pita bread, spoon in roasted vegetables and beans & spinach. add condiments and stuff as desired </span>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-31701444616847721572010-09-26T00:16:00.001-04:002010-10-04T21:30:27.344-04:00broccoli red pepper curry soup<div style="font-family: "Courier New",Courier,monospace;">4 biggish units of broccoli</div><div style="font-family: "Courier New",Courier,monospace;">8 cups water</div><div style="font-family: "Courier New",Courier,monospace;">4 red bell peppers<br />
1-2 big cans of chickpeas</div><div style="font-family: "Courier New",Courier,monospace;">1 big can of tomato puree</div><div style="font-family: "Courier New",Courier,monospace;">2 regulation-sized cans of coconut milk</div><div style="font-family: "Courier New",Courier,monospace;">butter</div><div style="font-family: "Courier New",Courier,monospace;">onions, garlic</div><div style="font-family: "Courier New",Courier,monospace;">curry powder, garam masala</div><div style="font-family: "Courier New",Courier,monospace;">stock substance<br />
<br />
chop aliums, saute in butter in a big soup pot. when they're basically done, add enough curry-type spices so it's sort of pasty and the onions are coated in it, keep cooking until it smells fabulous. chop broccoli fairly finely, add to pot, stir about. chop peppers, do the same. add tomato, beans, coconut milk, water, and stock stuff, mix it up, simmer until it's soupy and delicious. puree if you're feeling fancy.<br />
<br />
Cut the stem in bite sized pieces and cut the florets into smaller pieces.<br />
<br />
Place the broccoli in a pot with the water and stock cube.<br />
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Cook the broccoli until soft.<br />
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Meanwhile, if using fresh red bell pepper, remove the seeds cut into bite sized pieces and saute in a bit of oil.<br />
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Add the sautéed bell pepper to the soup and a dash of cayenne pepper.<br />
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If using the paprika paste instead of the bell pepper, add the 2 tablespoons of paprika paste to the broccoli.<br />
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When the broccoli is soft, puree the soup to a smooth consistency. Add the remaining ingredients and blend a little further.<br />
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Add the nutmeg and season to taste with salt and pepper if needed. </div>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0tag:blogger.com,1999:blog-6177647382821068110.post-10375224223712916162010-09-25T23:52:00.002-04:002010-10-04T21:33:40.789-04:00tahini lemon rice & beans<span style="font-family: "Courier New",Courier,monospace;">2 bunches fresh kale/2 bags frozen kale</span><br />
<div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">2-3 small or 1 large can black beans</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">5-1000000 garlic cloves </div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">rice<br />
Shredded carrot</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">butter</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">avocado</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">nuch</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">cheese</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><b></b><b><br />
</b>8 tbsp soy sauce </div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">8 tbsp tahini</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">4 tbsp lemon juice</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">4 tbsp rice vinegar</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">4 tbsp worcestershire sauce?</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">4 tbsp water</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">4 tbsp olive oil</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><br />
</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;">start a cooker-ful of rice. chop garlic and [fresh] kale. heat butter in a big-ass cooking pot and add garlic, add kale when garlic is done. When kale starts wilt/melt, add beans (drain and rinse those fuckers) and heat through. mix all the sauce stuff, add to kale and beans, stir, turn off heat and cover until rice is finished cooking.</div><div class="MsoNormal" style="font-family: "Courier New",Courier,monospace;"><br />
</div><span style="font-family: "Courier New",Courier,monospace;">When rice is finished, add it to the pan and toss to coat. serve with shredded carrot, avocado, nuch, cheese, whatever's sexy </span>archidiahttp://www.blogger.com/profile/17840893145722575725noreply@blogger.com0