Monday, October 4, 2010

nutella cheesecake brownies

5 oz cream cheese
2 tbs softened butter
1/4 cup brown sugar
1 egg
1 tbs flour
1/4 cup nutella

3/4 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1/2 stick of softened butter
1 cup brown sugar
1 tsp vanilla
2 large eggs

pre-heat oven to 350˚.  grease and line a 8 x 8 baking pan.

cream together butter, sugar and flour. add cream cheese and mix/blend until smooth. scrape bowl and add the egg and beat until the topping is nice and creamy. Scrap bowl and add nutella, beat about one minute or until the nutella is mixed into the cream cheese mixture completely.  set aside.

sift flour, cocoa, salt and baking powder into a medium sized bowl.  in a small bowl cream sugar and butter, add eggs one at a time, beat well then add vanilla.  fold into the bowl of dry ingredients.

spread 3/4 of the brownie batter into the bottom of the baking dish.  randomly dollop the cream cheese topping over the brownie batter.  randomly dollop the rest of the brownie batter on top of the cream cheese batter. swirl with the tip of a knife.  bake for 40 to 50 minutes.

No comments:

Post a Comment