Sunday, September 26, 2010


2 cups milk
2 tbs apple cider vinegar 
2 cups stone ground yellow cornmeal 
2 teaspoons salt
1 teaspoon baking soda 
2 egg 
2 tablespoons butter

combine the milk and vinegar and set aside. preheat oven to 450°. melt butter in a big-ass baking dish in the heating oven. stir the cornmeal, salt and baking soda together. add eggs and "buttermilk" and mix well. remove baking dish from the oven and pour in batter, stirring in the melted butter. bake at 450° for 30 to 40 minutes. remove when cornbread is brown and crusty. 

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