Sunday, September 26, 2010

squash & black bean burritos

1 big butternut squash [about 2 lbs]
2 red bell peppers
1 bag of spinach
1 head of garlic
a good-sized knob of ginger
olive oil, butter
salt & pepper
1 big can of black beans
big tortillas, or pita bread halves
cheese, hot sauce, avocado etc.

preheat to 400.  butter a roasting pan.  chop the squash into thinnish slices, slice the peppers into strips, peel the garlic cloves. layer them in the pan, douse in olive oil, salt ans pepper.  roast for about 1 hour or until everything is squishy and wonderful.

meanwhile, melt a lot of butter in a big skillet.  mince the ginger, saute.  add spinach, cook until wilted/melted.  rinse & drain beans, add to spinach, cook until warm.  grate or slice cheese onto tortillas/into pita bread, spoon in roasted vegetables and beans & spinach.  add condiments and stuff as desired

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